Green onion and avocado salad

A green onion and avocado salad is a simple yet flavorful dish that combines the creamy richness of avocado with the crisp, sharp flavor of green onions. Here’s a quick and easy recipe to enjoy this refreshing salad:

Green Onion and Avocado Salad

Ingredients:

• 2 ripe avocados, peeled, pitted, and diced
• 1 bunch green onions (also known as scallions), thinly sliced
• 1/4 cup cherry or grape tomatoes, halved (optional)
• 1/4 cup cucumber, diced (optional)
• 1/4 cup fresh cilantro or parsley, chopped (optional)
• 1/4 cup crumbled feta cheese or goat cheese (optional)

For the Dressing:

• 3 tablespoons extra virgin olive oil
• 2 tablespoons lime juice or lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the Vegetables:

   • Peel, pit, and dice the avocados.
   • Thinly slice the green onions.
   • If using, halve the cherry tomatoes and dice the cucumber. Chop the cilantro or parsley if using.

2. Make the Dressing:

   • In a small bowl or jar, whisk together the olive oil, lime juice (or lemon juice), Dijon mustard, honey (or maple syrup), salt, and black pepper until well combined.

3. Assemble the Salad:

   • In a large bowl, gently combine the diced avocado, sliced green onions, and any optional ingredients like cherry tomatoes, cucumber, and herbs.
   • If using, sprinkle crumbled feta or goat cheese over the top.

4. Dress and Toss:

   • Drizzle the dressing over the salad and toss gently to coat all ingredients without mashing the avocados.

5. Serve:

   • Serve immediately for the freshest flavor, as avocados can brown if left too long.

This salad makes a great side dish, a light lunch, or a delicious topping for grilled meats. It’s fresh, easy to make, and packed with flavor!